Hello people,
Sorry for the english language, but my Dutch is still really basic
I would like to know how it's possible to recognise the good "stuff" I used to do in the past 2 years about 0.5g per day however I am not sure about the quality nowadays.
Any advice is welcome
Thank you in advance
Regards,
Nick
Sorry for the english language, but my Dutch is still really basic
I would like to know how it's possible to recognise the good "stuff" I used to do in the past 2 years about 0.5g per day however I am not sure about the quality nowadays.
Any advice is welcome
Thank you in advance
Regards,
Nick





